Cilantro Lime Flat Iron Steak

Hello friends. This is my first recipe post. Please do enjoy. Let me know if you like it in the comments section!

As you can see the ingredients for this dish are quite simple. You will need:

• Flat Iron Steak
• Cilantro
• Lime
• Pepper
• Garlic
• Salt
• Olive Oil
• Fire 

The short version of this recipe is to blend all the ingredients that aren't steak to make a sauce, which you pour on the meat after you grill it. I've put together a handy picture guide to make sure you don't eff it up.

Step 1
Get someone to watch you prepare the food. Cooking something this fancy for yourself would be weird.

 After slaughtering their brother I forced these cows to watch me prep their fallen comrade with coarsely ground pepper and kosher salt.

Step 2

Go outside with your food and get ready to cook it.

This recipe will not work on any other brand of grill.

Note: the sun does not cook the meat as one would expect, even after several hours of direct exposure. You must purchase a tank of propane and connect it to a hose located underneath one of the "wings" of the grill. 

Step 3

Go do something else for a few minutes.

Scrounging up some vittles for dinner tomorrow.  

Step 4

Finish cooking the meat.

 You should cook it. This isn't cooked yet.

 Much better. I gave the meat a cute decorative tail to make it look like a mouse sneaked into the grill and I didn't bother opening the lid before lighting it.

Step 5

Eat the steak. 

After much pain... Aimpoint.

I know I wanted a better sighting device that the iron sights. I also didn't want an elaborate hack to make a scope work with extended eye relief. I like the idea of shooting with both eyes open. I also looked at many a red dot before I decided on the Aimpoint Patrol Rifle Optic. I don't plan on getting any other crazy things for this gun. It may get a foregrip or rail covers but that remains to be seen.

It's definitely not bad looking.