The Bling Ring

Here is some more awesome photography. The flashlight attached to the gun the ArmyTek Predator Pro that my wife so selflessly gave me for Christmas. It's pretty bling-tastic. The gun probably won't be it's permanent home, since I've been finding it so useful for a ton of other stuff. It reminds me of the gun customization options on the "Army of Two" video game.

Also note the new turk's head knot I put on the stock.

 Armed and Pregnant

Off the gun

Skinning a Squirrel

So it's no big secret that I don't field dress the deer I hunt. I don't do anything with them other than throw them in the back of my truck and drive them to the processor. I dressed the deer I got last year, well, more like I watch my brother in law dress it, but it's not something I really want to do. I just want to eat it the same way I eat a cow or chicken: I want to buy nondescript lumps of meat packaged on styrofoam trays wrapped in plastic then cook them up at home without ever having shared the intimacy of having removed any of its vital organs, especially it's skin personally (Yes skin is an organ, and I certainly consider it vital.)

On that happy note I got sick of watching squirrels eat all the deer corn while hunting this morning so I did something about it. I shot the closest squirrel I could, then I tried to shoot his friend / lover / rival. I missed the second one but I shot the first one in the face. The face. In the past I've discarded my victims because I have such an aversion to getting up close and personal with mushy things like dead squirrels, and because I convinced myself that I was conducting "pest control" rather than outright hunting. But I know better than that. I know that it isn't right to kill for the sake of killing so I decided that I must dress and eat this dead, mushy, semi-faceless squirrel.

I have a nice sharp knife on me, which up to this point has never pierced skin or bone, but has only felt it's blade glide through cardboard and packing tape, and since I have no idea how to use it to skin a squirrel I spent 10 minutes watching people with country accents so thick you can't possibly know what they're saying compete to skin squirrels in 45 seconds or less. Then my family shows up to see the bloody, mushy, faceless, formerly-living squirrel lying where I left it on the front step of the house I hunt at. They were passing by because I had forgotten to take my lunch this morning. My 4 year old seemed unaffected and somewhat fascinated by it. My 2 year old looking concerned pointed at it and repeatedly said something unintelligible for a few minutes. I can only image what profound observation she was making and what lessons I should have learned from it, if only she didn't talk like a 2 year old. They left and I proceeded to work for 4 hours while some little squirrel's dead mother lie stiff (but somehow still mushy) on the front stoop. I finally caved. It took me about 30 minutes to gut and skin it to my satisfaction. It was actually pretty easy, and now that it is mostly formless meat, I feel great about it. Except for the smell of death lingering on my fingertips (despite washing them repeatedly with dish soap) I'm no worse for wear. I also proved that I'm not a horrible, soul-less killing machine.

Letter to the santas.

The hunting season so far and Chrismas.

So, I've been busy sitting in tree stands and waiting for deer to pop out so naturally I haven't had time to update the blog. So far things have been going well though, and after a few near-misses I managed to bag a couple of does the Monday before Thanksgiving.

Yum. Anyhow I'm going to strive to fill my remaining two tags in the coming weeks, and I really want some antlers, so my goal is to hold out for one of the bucks that's been running around the property.

But after my tags are filled, or the season is over (at the end of this month), I'm not entirely sure what to do next. I am interested in trying to hunt coyotes. I saw one while sitting in Statesville and even took a shot with my bow, but missed. The other thing I want to try is hog hunting. Hunting both of these animals is legal at night here in NC, so I am tempted to ask for a night-vision monocular for Christmas. Let me know if you think this is a dumb idea.

Colt Police Positive .22

I recently sold one of my prized firearms to a family in need and so needed to fill a vacancy in my gun safe. As indicated in a post many months ago my object of desire has been a colt double action .22 and that is exactly what I got.
So, after a month of waiting for the Sheriff's department to issue me a handgun purchase permit I was finally able to pick up my prize: A Colt Police Positive Target in 22lr. Made circa 1931.

Rex wanted me to take a picture of his gun as long as I was taking pictures of mine...

Cilantro Lime Flat Iron Steak

Hello friends. This is my first recipe post. Please do enjoy. Let me know if you like it in the comments section!

As you can see the ingredients for this dish are quite simple. You will need:

• Flat Iron Steak
• Cilantro
• Lime
• Pepper
• Garlic
• Salt
• Olive Oil
• Fire 

The short version of this recipe is to blend all the ingredients that aren't steak to make a sauce, which you pour on the meat after you grill it. I've put together a handy picture guide to make sure you don't eff it up.

Step 1
Get someone to watch you prepare the food. Cooking something this fancy for yourself would be weird.

 After slaughtering their brother I forced these cows to watch me prep their fallen comrade with coarsely ground pepper and kosher salt.

Step 2

Go outside with your food and get ready to cook it.

This recipe will not work on any other brand of grill.

Note: the sun does not cook the meat as one would expect, even after several hours of direct exposure. You must purchase a tank of propane and connect it to a hose located underneath one of the "wings" of the grill. 

Step 3

Go do something else for a few minutes.

Scrounging up some vittles for dinner tomorrow.  

Step 4

Finish cooking the meat.

 You should cook it. This isn't cooked yet.

 Much better. I gave the meat a cute decorative tail to make it look like a mouse sneaked into the grill and I didn't bother opening the lid before lighting it.

Step 5

Eat the steak. 

After much pain... Aimpoint.

I know I wanted a better sighting device that the iron sights. I also didn't want an elaborate hack to make a scope work with extended eye relief. I like the idea of shooting with both eyes open. I also looked at many a red dot before I decided on the Aimpoint Patrol Rifle Optic. I don't plan on getting any other crazy things for this gun. It may get a foregrip or rail covers but that remains to be seen.

It's definitely not bad looking.